• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Home
  • About
  • Recipes
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest

Gourmet Gab

Vegan Pumpkin Soup

0 · Nov 5, 2015 · 1 Comment

pumpkinsoup

For some reason I thought all vegan food would be really challenging to make. I envisioned a recipe full of ingredients I’ve never heard of in an effort to replace flavors. Little did I realize that using natural, raw, plant-based ingredients in a soup would quickly and easily make it vegan. I stumbled upon this recipe from The Minimalist Baker and it sounded so good! Only seven ingredients (eight if you count my secret addition) and I was done.

pumpkinsoup


Scanning the recipe, I was intrigued by the use of coconut milk versus cream – a lighter option that wouldn’t negate my efforts to be healthy. Because I happened to have a chunk of ginger sitting around, I decided to grate it up and add it for a secret touch. The combination of all these flavors was marvelous and nobody would have guessed it was vegan. It was the perfect item not only to make for a work potluck with soup served like little shooters in dixie cups, but also was delicious as my afternoon lunch topped with pumpkin seeds and a English muffin grilled cheese. *Note, this grilled cheese was not vegan. I just love a warm cheesy sandwich to dip into my soup.

pumpkinsoup

This new soup recipe was an attempt to cross off more items on my fall bucket list. Just this week I made turkey chili and talked about it on Snapchat! Did you see? Watch more in the future by following me at gourmetgab. I would love to know what your favorite fall soups are. I’m looking forward to stretching this pumpkin variety through Thanksgiving.

Love food. Love self. Love life.
Gabriela

0

Share Away

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to print (Opens in new window)

Related

Dinners, Uncategorized Cooking, fall, ginger, healthy, pumpkin soup, Recipe, vegan

Even More Recipes

Subscribe to get notified about new recipes and blog posts!

Talk to you soon!

Previous Post: « Cinnamon Swirl Banana Bread
Next Post: 10 Things to do in Charleston »

Reader Interactions

Comments

  1. simplyaudreekate says

    November 5, 2015 at 9:19 am

    It looks SO yummy!

    Reply

So... what do you think? Cancel reply

Primary Sidebar

Search

Hello I’m Gabriela

Welcome! I'm Gabriela and I cook simple, healthy recipes. I love meal prep and Trader Joe's. Let's get cooking! Read More…

Let’s Stay Connected

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Don’t Miss a Thing

Get new recipes delivered straight to your inbox!

Most-Popular Posts

DIY Scrabble Coasters

DIY Project: Scrabble Coasters

Easiest Baked Chicken Breasts

Cast-Iron Skillet Brussels Sprouts and Shrimp

Gourmet Gab - How to Get a Food Network Internship

How to Get an Internship at Food Network

Categories

Search

Copyright © 2019 Gourmet Gab on the Seasoned Pro Theme

×
  • Home
  • About
  • Recipes
  • Contact
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.