Lemon Pepper Salmon and Roasted Potatoes (Whole30)
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Serves: 2 servings
 
Ingredients
  • 1 pound fingerling or any tiny potatoes, halved
  • 1 pound fingerling or any tiny potatoes, halved
  • 1 pound salmon fillet
  • 1 pound salmon fillet
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon pepper
  • Zest of one lemon
  • Zest of one lemon
  • 6 lemon slices
Instructions
  1. Preheat oven to 425 degrees. Line a baking sheet with foil.
  2. Place potatoes on a large baking sheet and drizzle generously with olive oil. Season well with sea salt, pepper and herbs de provence or Italian seasoning.
  3. Roast for about 25 minutes, tossing halfway through, or until golden brown and crispy.
  4. Pat salmon dry with paper towel. Drizzle salmon with olive oil. Sprinkle salt, pepper and lemon zest onto salmon.
  5. Place salmon skin side down on baking sheet. Place lemon slices on top of salmon.
  6. Bake for about 10 minutes or until salmon flakes easily with a fork. (If you have two sheet pans, you can add the pan with salmon during the last 10 minutes of your potatoes cooking. Otherwise, you can scoot the potatoes over 10 minutes in and add the salmon right on the same pan or wait until the potatoes are done and use that same pan for salmon.)
  7. Once both potatoes and salmon are done cooking, squeeze fresh lemon juice on top of the salmon and serve.
Recipe by Gourmet Gab at https://thegourmetgab.com/lemon-pepper-salmon-and-roasted-potatoes-whole30/