Orange Balsamic Pork Tenderloin
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Ingredients
  • Marinade:
  • ¼ cup balsamic vinegar
  • 1 orange, juiced
  • 2 tablespoons hickory or maple syrup
  • 1 teaspoon salt
  • 1 pork tenderloin
  • 1-2 teaspoons vegetable oil
Instructions
  1. Mix all ingredients in the bag for the marinade.
  2. Place pork into the bag and marinate for at least 30 minutes, ideally 8 hours and up to 24 hours.
  3. Remove pork from the fridge. Heat up a cast iron skillet on medium heat. Preheat oven to 450 degrees. Add oil to skillet.
  4. Sear each side of the tenderloin on the cast iron skillet until browned. Place pork and cast iron skillet into the oven to continue cooking to an internal temperature of 140-145 degrees (about 20 minutes).
  5. Remove the pork from the oven and let rest for 5 minutes.
  6. Slice pork and serve with your favorite sides.
Recipe by Gourmet Gab at https://thegourmetgab.com/orange-balsamic-pork-tenderloin/