Roasted Chickpea Tacos
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
  • 1 avocado
  • 4 small flour tortillas
  • 1 can of chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1 lime
  • ½ teaspoon cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons Greek yogurt
  • 1 orange
  • 4 radishes, rinsed and sliced for garnish
  • Cilantro for garnish
  1. Preheat oven to 400 degrees.
  2. Dry off rinsed chickpeas well with a paper towel. In a small bowl, toss chickpeas in olive oil, salt and pepper.
  3. Cover a baking pan with aluminum foil and pour chickpeas onto pan. Roast chickpeas for 20 minutes or until light golden brown and crispy.
  4. While chickpeas cook, mash one avocado with ½ juice of one lime, and a pinch of salt and pepper. (To remove the inside of the avocado, look here!)
  5. Make yogurt lime sauce: mix Greek yogurt, lime juice and salt in a small bowl.
  6. To prepare orange, segment the pieces after removing the skin and then cut into small chunks. Here is a photo tutorial!
  7. Once the chickpeas are done and still hot, toss in cumin, garlic powder and paprika.
  8. Assemble tacos: scoop mashed avocado onto tortilla, scoop warm chickpeas, add radishes and oranges, drizzle with dressing and garnish with cilantro.
Recipe by Gourmet Gab at