Thai Almond Butter Dressing
Prep time: 
Total time: 
Serves: 1 cup
This savory and nutty dressing is so versatile – perfect for a salad, noodle bowl, over chicken or salmon, or as a veggie dip. Inspired by my everyday Asian peanut sauce and Vitamin Sunshine's recipe, you can whip up this dressing in minutes.
  • ¼ cup almond butter, Revival Food Co. classic or super spread recommended
  • ¼ cup unsweetened almond or coconut milk
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 lime, juiced
  • 2 teaspoons agave or honey
  • 2 teaspoons sriracha – or more if you like spicy
  1. Pour all ingredients into blender and blend until smooth. About 30 seconds.
  2. Taste and adjust seasonings as needed. If you like spicy, add more sriracha!
  3. Store in a mason jar or container. Makes enough dressing (1 cup) for about four salads. Use within four days if using coconut milk or longer with almond milk.
Recipe by Gourmet Gab at