Sugar Cookie Cut-Outs
Author: 
 
Ingredients
  • Cookies
  • 1 cup butter
  • 1 egg
  • 1 tsp. vanilla extract
  • ½ tsp. almond extract
  • 1½ c. powdered sugar
  • 2½ c. flour
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar
  • ¼ tsp. salt
  • Frosting
  • 1 pound powdered sugar
  • ⅛ tsp. salt
  • ½ c. butter, softened
  • 1 tsp. vanilla extract
  • 4-5 Tbsp. milk
  • Food coloring
  • Sprinkles
Instructions
  1. Mix together ingredients above.
  2. Mold dough in a ball and wrap with saran (plastic) wrap. Chill in refrigerator for 2 hours.
  3. Remove dough from refrigerator and roll out to ¼″ thick.
  4. Cut into shapes using holiday cookie cutters.
  5. Bake in a 375 degree oven for 7-8 minutes or until light golden brown.
  6. Let cool. Frost and decorate with sprinkles.
Recipe by Gourmet Gab at https://thegourmetgab.com/sugar-cookies-two-ways-2/