Sugar Cookies
  • ½ cup butter or margarine
  • ½ cup vegetable oil
  • 1 egg
  • 1½ tsp. vanilla extract
  • 2 cups flour
  • ½ tsp. salt
  • 1 cup sugar
  • ½ tsp. cream of tartar
  • ½ tsp. soda
  1. Cream butter and sugar. Add vegetable oil and egg.
  2. Sift flour, salt, cream of tartar, and soda. Add into wet mixture. Mix until incorporated.
  3. Wrap ball of dough in saran wrap and chill for at least one hour.
  4. Roll dough into tablespoon sized balls. Place onto cookie sheet, flatten gently with heel of hand and top with holiday sprinkles.
  5. Bake at 375 degrees for 10 minutes. (Watch! They overcook easily, so remove from oven before they turn golden brown.) Enjoy!
Recipe by Gourmet Gab at