Lemon and Basil Grilled Pizza
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Cook time: 
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Serves: 10-12 pieces
This grilled pizza is perfect for a summer evening of entertaining. Swap these topping with anything you have on hang. Grilled pizza is super customizable!
  • 1 package store-bought pizza dough
  • Flour for rolling dough
  • 1 ball mozzarella cheese, sliced thinly
  • ½ cup ricotta cheese
  • ¼ cup fire roasted corn
  • 15 or so basil leaves
  • 1 lemon, zested
  • olive oil
  • salt and pepper
  • red pepper flakes, to taste
  1. Heat your grill to about 400 degrees.
  2. Roll out your dough using flour and a rolling pin until its about ¼" thick. The dough will puff up on the grill, so roll quite thin.
  3. Brush the top of the dough with olive oil. Place oiled side down on the grill. Close grill and cook for about 2 minutes.
  4. Once the bottom of the dough looks cooked and has char marks, brush the top of the dough with olive oil and flip.
  5. Quickly place all the toppings on the dough, starting with a drizzle of olive oil. Add sliced mozzarella, spoonfuls of ricotta, corn, basil, lemon zest and spices.
  6. Close and cook for 1-2 minutes more until cheese is melted.
  7. Cut into slices and serve immediately!
Recipe by Gourmet Gab at https://thegourmetgab.com/grilled-pizza/