Sun Dried Tomato Pesto Pizza
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Cook time: 
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Serves: 4-8
 
Ingredients
  • Store bought pizza dough
  • Flour to roll out dough
  • Pesto
  • Mozzarella cheese
  • Sun dried tomatoes
  • Salt and pepper
Instructions
  1. Preheat oven to temperature specified on pizza dough directions.
  2. Roll out dough using flour and a rolling pin into size specified on package.
  3. Place dough onto baking sheet.
  4. Spread generously with pesto, depending on size.
  5. Slice mozzarella cheese into thin ¼" slices. Place on dough over pesto.
  6. Scatter sun dried tomatoes on top of mozzarella.
  7. Season with salt and pepper. Bake according to package directions until cheese is melted and bubbly.
  8. Cut and serve immediately.
Recipe by Gourmet Gab at https://thegourmetgab.com/summer-wine-pairings-red/