Raspberry and Goat Cheese Salad
Recipe type: Salad
Prep time: 
Total time: 
Serves: 4-8
  • 1 pint raspberries
  • 5 ounces goat cheese
  • 1 bag arugula
  • ¾ cup extra virgin olive oil
  • ¼ cup balsamic vinegar
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  1. Prepare balsamic vinaigrette dressing first. Add olive oil, balsamic vinegar, salt and pepper to a jar and shake to mix.
  2. Add arugula, goat cheese and raspberries to a bowl. Dress with about ¼ cup balsamic dressing until coated. Adjust if more is needed. Save leftover dressing for another salad!
  3. Serve immediately.
Recipe by Gourmet Gab at https://thegourmetgab.com/summer-wine-pairings-whites/