Watermelon Feta Bites
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: Approx. 15 skewers
Incredibly light and refreshing, these watermelon feta bites are perfect for spring or summer entertaining.
  • 1 package pre-cut watermelon spears (ideal for ease!)
  • 1 cucumber, peeled
  • 1 block of feta cheese
  • Toothpicks
  1. After peeling the cucumber, cut it in half to make it more manageable. Take one of the halves and cut a small amount of each rounded side off so the cucumber forms into a four-sided rectangle. Cut one small ¼-1/2" piece off the top to test the size of the cube.
  2. If using watermelon spears, trim the size to match the diameter of the cucumber. Cut one 1/4-1/2" piece to use in a test assembly.
  3. Cut one long spears from the feta block and try to match the size of the watermelon and cucumber cubes.
  4. Assemble one stack with watermelon on the bottom, then cucumber, then feta on top. Use a toothpick to gently insert. Ensure there is still enough space on top so someone can grab the toothpick.
  5. Adjust dimensions if needed, otherwise, cut cubes from cucumber, watermelon and feta. Then, assemble!
Recipe by Gourmet Gab at https://thegourmetgab.com/rose-wine-watermelon-and-feta-bites/