Avocado Toast with Poached Eggs
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1 serving
  • 1 slice of thick bread (sourdough, wheat, French, etc.)
  • ½ avocado
  • 2 eggs
  • Olive oil
  • Salt and pepper
  • Crushed red pepper (optional)
  • 1 tablespoon vinegar (optional)
  1. Bring a small pot of water to a boil. Reduce heat to a simmer with soft bubbles.
  2. Add vinegar to water. This helps the egg whites stick together nicely. If you don't have it, don't worry about it.
  3. Add cracked eggs, one at a time, gently into the water. I like to crack the egg into a mug, measuring cup or little bowl. This helps ease the egg into the water.
  4. Cook eggs for about four minutes. This will result in a running yolk. If you like a fully cooked yolk, continue until egg reaches your desired state.
  5. While egg is cooking, toast bread either on stove or in a toaster.
  6. Slice half of the avocado into thin strips or remove from skin and mash.
  7. Once bread is toasted, add avocado to toast. Drizzle olive oil over avocado, then season with salt, pepper and crushed red pepper flakes if you like a little heat.
  8. Once eggs are cooked, remove from water and dry with paper towel. Place on toast and serve!
Recipe by Gourmet Gab at https://thegourmetgab.com/avocado-toast-poached-eggs-video/