Shaved Brussels Sprouts Salad
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 package shaved Brussels sprouts
  • 2 tablespoons olive oil
  • ½ teaspoon salt and pepper
  • 2 cups roasted butternut squash (used in photos above), sweet potatoes or carrots
  • ½ cup cooked farro
  • ¼ cup dried cranberries
  • ¼ cup slivered almonds
  • Feta, goat or gorgonzola cheese (optional)
  • Balsamic vinaigrette dressing
  1. Preheat oven to 425 degrees. Toss vegetable of choice in about 2 tablespoons olive oil; season with salt and pepper. Roast in the oven until tender and slightly caramelized. About 25-30 minutes.
  2. While vegetable is roasting, cook farro on the stove according to package directions.
  3. Prepare balsamic vinaigrette. See video here!
  4. Remove roasted vegetable from the oven and let cool.
  5. Divide ingredients into small plastic containers: Brussels sprouts, roasted vegetable, farro, dried cranberries, almonds and cheese if adding. Reserve vinaigrette dressing until right before eating.
Recipe by Gourmet Gab at