Tilapia and Shrimp Ceviche
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Cook time: 
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Serves: 4-8
  • 1 lb fresh tilapia, or firm-fleshed white fish
  • 1 lb fresh large shrimp
  • 1½ cup fresh lime juice
  • 3-4 limes
  • ½ medium red onion
  • 1 serrano chile
  • ¼ cup fresh cilantro leaves
  • 1 medium tomato
  • 1 avocado
  • ½ medium cucumber
  • 2 teaspoon salt
  • 1 teaspoon pepper
  1. After dicing tilapia and shrimp, add to medium size bowl. Pour lime juice on top and stir to combine. Cover and let sit in the refrigerator for at least 3-4 hours. The fish will change in color from pinkish to opaque.
  2. Drain lime juice from fish and shrimp and discard. Add the chile, tomato, cucumber, red onion, avocado and cilantro.
  3. Squeeze juice of 3-4 more limes. Season with salt and pepper, to taste.
Recipe by Gourmet Gab at https://thegourmetgab.com/tilapia-and-shrimp-ceviche/