Happy October! Looking to change up the usual cereal or toast this weekend for breakfast? Well, Gourmet Gab has an answer for you.
Try this super easy recipe for “homemade” donuts. Simply use store-bought biscuit dough, cut out a hole in the center, and fry in vegetable oil. Then top with chocolate or vanilla glaze, powdered sugar, or toss in cinnamon-sugar. For decoration, top with fun sprinkles!
A couple of years ago, a group of girls and I made these sweet creations, so I thought I would share some snapshots with you! Little tip: To cut the dough, we used the tops from plastic drink bottles.
This is a great way to spend time with the whole family in the kitchen…everyone can personalize their own donuts! Also a fun hands-on opportunity for kids to be acceptably messy. Enjoy!
Love food. Love self. Love life.0