Last week I had the best Chicken Tortilla Soup of my life. I spontaneously ordered soup and a side of guac and chips from the Upper East Side-spot called La Esquina and have been craving the soup ever since. The chicken was super tender and shredded thinly, the broth was full of flavor from tomatoes,…
Dinners
Orange Balsamic Pork Tenderloin
Pork tenderloin is something I admittedly don’t cook enough, and should because it’s one of the easiest meats. Whip up a marinade in the morning, let it flavor the pork in the fridge all day, come home and once you cook it, the tenderloin will be full of flavor. This tangy and sweet combination of…
How to Make Chicken Stock From Scratch
One of my favorite things about cold weather is warming up with a big, flavorful and comforting bowl of soup. While veggies and noodles and herbs make up a great soup, one thing that makes a huge impact on the flavor is the broth. If you followed me on Instagram over the last few months,…
Roasted Chickpea Tacos
Throughout the last year I went through a big hummus phase where I made a different flavor of homemade humus almost every week. I’ve made hummus flavors like roasted red pepper, jalapeño cilantro, roasted beet, sriracha, artichoke heart, and more. When I started to think about the other ways I could use chickpeas besides in hummus, roasting…
Easy Turkey Zucchini Meatballs
For the last two years you have probably gotten to know my roommate, Danielle, who I called Director Danielle because of her help with filming all my videos. Danielle and I met when we became leadership consultants for our sorority, Sigma Kappa. She came to live and work with me in Houston, Texas for several weeks…
Gabriela is all about (mostly) healthy and always easy recipes that work for an on-the-go lifestyle. You can usually find her talking to a camera about what's she's cooking and eating.