Gab’s Latest Eats II

I’m back with more of the Gab’s Latest Eats series! After exploring more of the Indianapolis eats for the past 2 and a 1/2 weeks, I’ve compiled a list of some of the delicious food that were a part of my trip. I love how each of these foods brings up a memory with the women on my Leadership Consultant team. I think I will always be one of those people who associates some of my favorite moments with favorite meals.

First up, the pizza at Napolese Pizza at the Fashion Mall at Keystone was a perfect outdoor meal on a gorgeous summer evening. The combo of prosciutto, arugula and balsamic reduction drizzle will never fail me. Paired with the melon, cucumber and bacon arugula salad (bet you would’ve never guessed that combo, right?)…I was a happy woman.

Harry and Izzy’s Steakhouse was a treat after a long day of work. Although the steaks looked amazing, I was craving the Fettuccine Alfredo a much-needed comfort food. The grilled shrimp was a nice compliment to the rich house made sauce and a glass of buttery Chardonnay was the cherry on top.

pastaandwineNow we venture to the complete opposite side of the dining spectrum…Chick Fil A breakfast. Some of the women on my team do not have a Chick Fil A near them, so trying the famous Chicken Minis (mini chicken nuggets tucked inside a fluffy bun) was a must. I have to admit they hit that spot that morning, especially when dipped in a little Chick Fil A sauce–similar to the flavor combination of mayo, honey mustard and BBQ sauce!


An absolute must for long days of training is a fully stocked snack selection. This usually includes sweet, savory and crunchy items we can munch on all day. When we were given these adorable individual packaged popcorn bags with Cheddar and Caramel popcorn, they disappeared almost immediately. P.S. I love the entrepreneurial story of the twin sisters behind Just Pop In!

welcometoindyUntil next time, hope you enjoyed this Indianapolis edition of Gab’s Latest Eats!

Love food. Love self. Love life.



The Las Vegas Experience


A few weeks ago I had the amazing opportunity to spend three days in Las Vegas with the women from my work team. It was the trip of a lifetime to say the least. We ate some of the best food I have experienced, lounged at the pool and enjoyed the nightlife. My three favorite meals were brunch at Caesar’s Palace, Japanese at Nobu and Happy Hour at Giada De Laurentiis’ new restaurant, Giada. I will tell you a little more about it! Let me apologize first for the poor photo quality. I only had my iPhone but wanted to make sure I captured the dishes!

First up, the blueberry pancakes served with fresh berries. The fluffy, sweet pancakes were complimented by scattered blueberries, slightly warmed from the skillet. The mimosa was one of the best I have ever had. Light orange juice and amazing champagne creating the perfect bubbly refresher.


Dinner at Nobu in Caeser’s Palace was a dream. The sushi was the most flavorful, unique and gourmet I have ever experienced. The Lychee Martini completely set the tone. It was sweet, but not too sweet, made with fresh lychee juice. Would love to recreate it at home. Next was the Tuna Tataki with ponzu (Japanese citrus sauce), scallion, miso and garlic chips. So flavorful I couldn’t get enough of it. The two pictures below the tuna show the Wagyu Beef cooked table side over stones with liquid flame. Quite the spectacle! Not pictured, but another favorite, was the Yellowtail Jalapeño with soy, cilantro and garlic. I loved the slight kick of spice with the yellowtail sashimi. If you ever have the opportunity, Nobu in any city is a must.

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Last but not least, one of my favorite experiences was going to Giada at The Cromwell. I have been following the process of establishing the restaurant via social media and was so excited when I found out it would be open on my birthday! Everything down to the little details had Giada’s classy touch. Golden “G” monograms were everywhere–on the menus, plates and even on top of the cocktails. Upon walking into the restaurant you could immediately view the line chefs creating fresh pastas and hand-made pizzas.

The environment was welcoming, sophisticated and touched with Giada’s glamour. The food was better than I could have imagined. Since we had a group dinner planned later, we got a couple appetizers. The creamy, soft Burrata cheese with incredible olive oil and balsamic salt (!!!) was a favorite, as well as the Orzo Meatballs, which were light, moist and so flavorful. I can’t wait to go back one day to experience a full meal and (fingers crossed) meet “G” herself. Thanks for making my birthday celebrations so wonderful, Giada!


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I am so lucky that I got to take this girls trip to Las Vegas and dine at some of the best restaurants thus far. Hope you are inspired to check out a couple new places next time you’re in the city, too. More travel adventures to come!

Love food. Love self. Love life.

Fourth of July Inspiration

Fourth of July has to be one of my all time favorite holidays. Sunshine, water, family and food all add up to an annually memorable day. I’ve been back on my Pinterest kick lately with time off from work, so I rounded up some Fourth of July inspiration to share with you. While I don’t like to go overboard with red, white and blue everywhere, I think it is fun to have a few festive dishes to play up the patriotic theme. What are your Fourth of July traditions and staples?

fourthcollage1: Star shaped watermelon  2: Fruit infused water  3: Chocolate covered pretzel rods  4: Chocolate covered strawberries  5: Cheesecake bars  6: Berry and mascarpone crostini  7: Fourth of July popcorn  8: Red, white and blue trifle. All images can be found here.

P.S. Remember last summer when I interned at the Food Network? I wrote three articles for the blog about Fourth of July entertaining! Take a peek: A Laid-Back 4th — Easy Recipes Ready in No TimeRed, White and Blue Savory and Sweet Recipes and 4th of July Recipes for a Crowd.

Love food. Love self. Love life.